Loaded Enchilada Casserole Recipe Everyone Will Love

Enchiladas are a classic dish that brings people together, offering comfort, flavor, and the perfect option for family dinners or special occasions. This loaded enchilada casserole captures all the same rich, cheesy flavors of traditional enchiladas in a simple, layered dish, making every bite indulgent and satisfying. Easy to follow and beginner-friendly, the recipe combines shredded chicken, a medley of cheeses, tangy enchilada sauce, and optional vegetables for added texture and flavor.

Unlike rolling individual tortillas, this casserole is effortless to prepare, can be layered in advance, and baked while you focus on other tasks. Hearty enough for a main course and impressive enough to serve guests, it delivers classic enchilada taste with minimal effort and maximum satisfaction

Ingredients Needed

• 3 cups cooked shredded chicken
• 8 medium flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded Monterey Jack cheese
• 2 cups enchilada sauce
• 1 cup sour cream
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper
• 1 cup corn kernels, fresh or frozen
• 1 cup black beans, rinsed and drained
• ½ cup chopped bell pepper
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

This mix of ingredients creates a creamy, savory, and slightly spicy casserole. Cheese adds richness, enchilada sauce keeps it moist, and optional vegetables like corn, bell pepper, and black beans add texture and nutrition. You can adjust spices or skip ingredients for a simpler version.

Step by Step Cooking Instructions for Enchilada Casserole Recipe

Cooking this loaded enchilada casserole is simple if you follow the steps carefully. Each stage builds flavor and ensures the casserole comes out perfectly baked with layers that hold together and taste amazing.

Prepare the Chicken and Vegetables

Sauté onion and garlic in olive oil until soft. Add spices, then mix in shredded chicken, corn, bell pepper, and black beans. Cook briefly until well combined.

Preheat the Oven and Prepare the Pan

Preheat the oven. Spread a little enchilada sauce in the baking dish to keep the tortillas moist and prevent sticking.

Layer the Casserole

Place two tortillas in the dish, add a third of the chicken mixture and cheese, and repeat twice. Finish with cheese and pour the remaining sauce over the top.

Bake the Casserole

Bake for 25–30 minutes until the cheese melts and the sauce bubbles. Let it rest for 5–10 minutes before cutting

Garnish and Serve

Top with cilantro and serve with lime wedges. Pairs well with rice, guacamole, or a fresh salad.

Tips for Customizing the Recipe

This enchilada casserole is highly versatile. Add jalapeños or hot sauce for heat, swap chicken for beef, turkey, or pork, or go vegetarian with extra vegetables and beans. Use reduced-fat cheese and Greek yogurt for a lighter version, or try different cheeses for extra flavor. Adjust layers to make it more indulgent or lighter.

Nutritional Information

This loaded enchilada casserole is hearty and nutritious, with each serving containing around 450 to 550 calories. It provides protein from chicken and cheese, carbohydrates from tortillas and beans, and healthy fats from olive oil and cheese. Vegetables add fiber and vitamins, and using less cheese or light sour cream can reduce calories without losing flavor.

Serving Suggestions

This casserole is best served hot and fresh from the oven. Pair it with a simple green salad dressed with lime juice and olive oil for a refreshing contrast. Mexican-style rice or cilantro lime rice makes a classic side that complements the flavors of the casserole. You can also serve it with guacamole, salsa, or sour cream for dipping. For a more festive meal, set up a toppings bar with extra cheese, sliced olives, diced tomatoes, and chopped onions so everyone can customize their plate. Leftovers can be stored in the refrigerator for up to three days and can be reheated in the oven or microwave.

Frequently Asked Questions