Easy Homemade Cream Cheese Muffins Everyone Will Love

Soft, fluffy, and slightly tangy, these cream cheese muffins are a delightful treat for breakfast or snack time. They are easy to make and require just a few simple ingredients you probably already have at home. Whether you are baking for family, friends, or just yourself, these muffins are sure to become a favorite.

The cream cheese adds a smooth richness that keeps the muffins moist and tender. You can enjoy them plain or get creative with add-ins like berries, chocolate chips, or a touch of cinnamon. With this easy recipe, you will have bakery-quality muffins ready in under an hour.

Ingredients Needed

• 1 and 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 4 ounces cream cheese, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon pure vanilla extract

Optional add-ins:

• 1/2 cup fresh or frozen blueberries
• 1/2 cup chocolate chips
• 1/2 teaspoon ground cinnamon

Step by Step Instructions for Cream Cheese Muffins

Preheat and Prepare

Preheat your oven to 350 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners or lightly grease with butter or cooking spray.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures even distribution and helps your muffins rise evenly.

Blend Wet Ingredients

In a separate bowl, combine the melted butter, softened cream cheese, eggs, milk, and vanilla extract. Whisk until smooth and creamy.

Combine Wet and Dry

Pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula. Be careful not to overmix. The batter should be slightly lumpy, not smooth.

Add Extras

If you are using blueberries, chocolate chips, or cinnamon, fold them in gently now. This is also the time to get creative with other flavors like chopped nuts, dried fruit, or lemon zest.

Fill Muffin Cups

Spoon the batter evenly into the prepared muffin cups. Fill each cup about two-thirds full for perfect rising.

Bake

Bake in the preheated oven for 20 to 25 minutes. The muffins are done when a toothpick inserted into the center comes out clean or with just a few crumbs.

Cool and Serve

Allow the muffins to cool in the tin for 5 minutes. Transfer them to a wire rack to cool completely. This prevents soggy bottoms and keeps the muffins light and fluffy.

Tips for Customizing Your Muffins

These muffins are versatile. For a fruity twist, add your favorite berries or chopped apples. For a chocolatey treat, use chocolate chips or a swirl of Nutella. You can even add a sprinkle of cinnamon or nutmeg for a warm, cozy flavor. Adjust the sugar slightly if you add very sweet ingredients like chocolate or dried fruit.You can also experiment with different types of milk, including almond or oat milk, for a dairy-free option. Cream cheese can be swapped for a similar soft cheese, but it will slightly change the flavor and texture.

Nutritional Information

Each muffin contains approximately 220 calories, 10 grams of fat, 30 grams of carbohydrates, 3 grams of protein, and 1 gram of fiber. These values may vary slightly depending on the size of your muffins and any add-ins. The cream cheese provides extra protein and adds a creamy texture without making the muffins overly dense.

Serving Suggestions

Cream cheese muffins are perfect with a cup of coffee or tea for breakfast. They also make a convenient snack for school or work. For a light dessert, serve them slightly warm with a dollop of whipped cream or a drizzle of honey.They can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage. To reheat, pop them in the microwave for 15 to 20 seconds to enjoy them fresh and soft.These muffins are great for gatherings, brunches, or even as a gift. Pack them in a cute box or wrap them individually for a thoughtful homemade treat.

Frequently Asked Questions