Cheesecake tarts are a delightful dessert that combines a buttery crust with creamy, rich filling. This recipe is simple enough for beginners but impressive enough to serve at special occasions. With a smooth texture and sweet flavor, it is perfect for parties, holidays, or a weekend treat. You can customize it with your favorite toppings to make it your own.

Ingredients Needed

For the Crust:

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

16 ounces cream cheese, softened
⅔ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream

For the Topping (Optional):

Fresh berries
Fruit compote
Chocolate shavings
Caramel drizzle

Step by Step Instructions for Cheesecake Tart Recipe

Prepare the Crust

Preheat oven to 350°F. Mix graham crumbs, sugar, and butter. Press into a 9-inch tart pan and bake 8–10 minutes. Let cool.

Make the Cheesecake Filling

Beat cream cheese until smooth. Add sugar, then eggs one at a time, followed by vanilla and sour cream. Mix until silky.

Assemble the Tart

Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula for an even surface. Tap the tart gently on the counter to release any air bubbles.

Bake the Cheesecake Tart

Bake tart 30–35 minutes until edges are set and center wobbles. Let sit 5 minutes in oven, then cool to room temperature.

Chill Before Serving

Cover cooled tart with plastic wrap and refrigerate at least 4 hours or overnight to firm and enhance flavor.

Tips for Customizing Your Cheesecake Tart

Cheesecake tarts are versatile and easy to personalize. For a chocolate twist, add ¼ cup melted chocolate to the batter before baking. You can use different crusts like crushed cookies or nuts for added texture. Top with your favorite fruits, caramel, chocolate sauce, or even a sprinkle of nuts to match the season or occasion. For extra flavor, add a teaspoon of lemon or orange zest to the filling. Using full-fat cream cheese and sour cream ensures a rich, decadent texture.

Nutritional Information

One slice of this cheesecake tart contains approximately 350 calories. It has about 8 grams of protein, 25 grams of fat, and 25 grams of carbohydrates. The tart provides calcium from the cream cheese and sour cream, along with a small amount of dietary fiber from the crust. Using fresh fruit toppings can add vitamins and antioxidants. This dessert is indulgent yet easy to portion, making it perfect for special occasions or a treat at home.

Serving Suggestions

Serve your cheesecake tart chilled for the best texture. Slice it into wedges and top with fresh berries or a fruit compote for a refreshing contrast. You can drizzle chocolate or caramel sauce for an extra decadent touch. Pair with a cup of coffee or tea for a delightful afternoon treat. This tart also works well as a dessert for dinner parties, birthdays, or holiday celebrations. Leftovers can be stored in the refrigerator for up to three days or frozen for longer storage.