Easy and Delicious Beef Mince Macaroni Pie Recipe

A beef mince macaroni pie is one of the most comforting meals you can make at home. It is warm. It is creamy. It is filled with tender pasta and a rich beef mixture that brings a wonderful balance of flavor. This recipe is simple enough for a busy weeknight and special enough for a family gathering. You only need basic ingredients and a little time to create a meal that feels hearty and satisfying.

This easy macaroni pie is perfect when you want something that everyone at the table will love. It comes together with simple steps and always tastes amazing straight from the oven. Let us get started.

Ingredients Needed

For the beef mixture

• 1 tablespoon olive oil
• 1 medium onion finely chopped
• 2 garlic cloves minced
• 500 grams beef mince
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon mixed herbs
• 1 cup tomato sauce
• 1 tablespoon tomato paste
• 1 cup water
• 1 teaspoon sugar

For the macaroni

• 2 cups macaroni pasta
• 1 teaspoon salt
• 6 cups water

For the cheese mixture

• 2 cups grated cheddar cheese
• 1 cup milk
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon white pepper

Step by Step Cooking Instructions for Beef Mince Macaroni Pie

Cook the macaroni

Boil a large pot of salted water, cook the macaroni until al dente, then drain and set aside.

Prepare the beef mixture

Heat oil, cook onion and garlic, then brown the beef. Add spices, tomato sauce, paste, water, and sugar, and simmer until thick. Set aside.

Make the cheese mixture

n a medium bowl, combine the grated cheddar, milk, eggs, salt, and white pepper. Mix well until smooth and set aside for assembling.

Assemble the macaroni pie

Preheat oven to 180°C. Layer macaroni and beef, top with cheese, and bake 30 minutes until golden. Let rest before serving.

Tips for Customizing the Recipe

You can easily adjust this recipe to match your taste. If you love spicy food add a pinch of red pepper flakes to the beef mixture. If you enjoy vegetables add chopped carrots peas or bell peppers when cooking the beef. These vegetables bring color and extra nutrition to the dish. You can also use mozzarella or a mix of cheeses for a more creamy texture. If you want a stronger flavor try adding a small amount of soy sauce to the beef mixture. You can also use whole wheat macaroni for a healthier option. This recipe is flexible and always tastes wonderful with simple changes.

Nutritional Information

A typical serving of this beef mince macaroni pie contains a balanced mix of carbohydrates protein and fats. The pasta provides energy while the beef contributes rich protein that supports muscles and overall health. The cheese mixture adds calcium and flavor. If you use vegetables you will increase the fiber content as well. This dish is filling and satisfying which makes it a great family meal that keeps everyone full for longer. The exact nutritional values can vary depending on the brands and types of ingredients you use.

Serving Suggestions

This macaroni pie is delicious on its own, but you can make the meal even more satisfying with a few simple sides. A fresh green salad adds a crisp, refreshing contrast, while tomato soup pairs perfectly with the creamy pasta. Garlic bread provides a warm, comforting touch, and steamed vegetables offer a lighter option. The dish reheats beautifully, keeping its flavor and texture for the next day’s lunch or dinner. It’s also perfect for gatherings, holding its shape well for neat slices. Everyone will love its rich aroma and cheesy top, whether served fresh from the oven or reheated later.

Frequently Asked Questions