Perfectly Glazed Candied Sweet Potatoes Everyone Will Love

Sweet potatoes are naturally sweet, but when glazed with a rich, buttery sauce, they become irresistible. This recipe for candied sweet potatoes is simple, comforting, and perfect for family dinners or holiday feasts. Each bite is soft, flavorful, and slightly caramelized, making it a dish everyone will reach for again and again.

Ingredients Needed

• 4 medium sweet potatoes, peeled and cut into 1-inch cubes
• 4 tablespoons unsalted butter
• 1/3 cup brown sugar, packed
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup water
• Optional: 1/4 cup chopped pecans or walnuts for topping

Step by Step Cooking Instructions for Candied Sweet Potatoes

Preheat and Prepare

Preheat your oven to 180 degrees Celsius. Lightly grease a baking dish with butter or nonstick spray to prevent sticking.

Cook the Sweet Potatoes

Place the cubed sweet potatoes in a large pot. Add enough water to cover them and a pinch of salt. Bring to a boil and cook for about 10 minutes until just tender. Drain well and set aside.

Make the Glaze

Melt butter in a medium saucepan over medium heat. Stir in brown sugar, maple syrup, vanilla, cinnamon, nutmeg, and salt until smooth and slightly thickened. Add water if needed.

Combine and Toss

Place the drained sweet potatoes in a baking dish. Pour the glaze over them and toss gently to coat each piece evenly.

Bake to Perfection

Spread the glazed sweet potatoes evenly in the baking dish. Bake for 20 to 25 minutes, stirring halfway, until tender and glossy.

Optional Topping

If using nuts, sprinkle chopped pecans or walnuts over the sweet potatoes during the last 5 minutes of baking for added crunch and flavor.

Tips for Customizing the Recipe

You can easily adjust this recipe to your taste. Add a pinch of ground ginger or allspice for a warmer flavor. For a richer glaze, increase the butter or drizzle a little honey over the sweet potatoes before baking. If you prefer a lighter version, reduce the brown sugar slightly or use a sugar substitute. You can also roast the sweet potatoes instead of boiling them first for a slightly firmer texture.

Nutritional Information

A serving of glazed candied sweet potatoes provides a healthy balance of complex carbohydrates, fiber, and natural sugars. Sweet potatoes are high in vitamin A, vitamin C, and potassium. The butter and maple syrup add richness and calories, making each serving around 180 to 220 calories depending on portion size. Adding nuts increases healthy fats and protein, making it more filling.

Serving Suggestions

These candied sweet potatoes are perfect as a side dish for roasted chicken, turkey, or ham. They also pair well with green vegetables like broccoli or Brussels sprouts. For a festive meal, serve them alongside cranberry sauce and stuffing for a holiday-inspired plate. They are equally delicious warm or at room temperature and can be stored in the fridge for up to three days. Gently reheat before serving to maintain their soft texture and glossy glaze.

Frequently Asked Questions