Warm and Cozy Hamburger Soup Everyone Loves

There is something magical about a warm bowl of hamburger soup. It is comforting, filling, and full of flavor. On chilly evenings or busy weeknights, this soup hits the spot every time. With simple ingredients and easy steps, you can have a hearty meal ready in no time. Kids and adults alike love it, and it is perfect for family dinners or meal prep.

Ingredients Needed

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 2 medium potatoes, peeled and diced
• 1 can (14.5 ounces) diced tomatoes, with juice
• 4 cups beef broth
• 1 cup frozen corn
• 1 cup frozen green beans
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon olive oil

Step by Step Cooking Instructions for Hamburger Soup

Prepare the Ingredients

Start by washing and chopping all vegetables. Dice the potatoes, slice the carrots, chop the celery, and mince the garlic. Having everything ready makes cooking much easier.

Cook the Beef

In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Break it into small pieces as it cooks. Remove excess fat if needed.

Saute Vegetables

Add onion and garlic to the beef. Cook 3–4 minutes until soft. Add carrots and celery and stir a few minutes.

Add Potatoes and Liquids

Add potatoes, tomatoes with juice, and beef broth. Stir and bring to a boil. Reduce heat and simmer 20 minutes until vegetables are tender.

Season the Soup

Add salt, pepper, basil, and oregano. Taste and adjust the seasoning if needed. Stir well to combine all the flavors.

Add Frozen Vegetables

Finally, add the frozen corn and green beans. Cook for an additional five minutes. The vegetables should be heated through but still retain a little texture.

Serve and Enjoy

Ladle the soup into bowls. Serve hot with crusty bread or crackers on the side. Sprinkle a little shredded cheese on top if you like.

Tips for Customizing the Recipe

You can make this hamburger soup your own in many ways. Try adding a splash of Worcestershire sauce for deeper flavor. Swap out green beans for peas or zucchini. For a spicier kick, sprinkle in a pinch of crushed red pepper flakes. You can also make it low carb by skipping the potatoes and adding more non-starchy vegetables like cauliflower or bell peppers. Leftovers taste even better the next day when the flavors have had time to meld.

Nutritional Information

This soup is hearty but not heavy. Each serving provides a good balance of protein from the beef and fiber from the vegetables. It is low in sugar and moderate in calories, making it a satisfying meal for the whole family. You get a mix of vitamins A and C from the carrots and tomatoes, iron from the beef, and antioxidants from the herbs. With minimal added fat, it is a healthier comfort food option.

Serving Suggestions

Hamburger soup is a full meal on its own, but it pairs well with sides. Serve with warm bread, cornbread, or a simple green salad. Leftovers can be stored in the refrigerator for three to four days or frozen for longer storage. It is perfect for meal prepping or bringing to a potluck. A dollop of sour cream or a sprinkle of shredded cheese on top adds an extra touch of comfort.

Frequently Asked Questions