cucumber pinwheels

Fresh and Easy Cucumber Pinwheels Recipe Everyone Loves

Cucumber pinwheels are fresh, light, and fun to eat. They are easy to make and perfect for any occasion. Whether you need a healthy snack, a party appetizer, or a simple lunch, these pinwheels always impress. With just a few ingredients and simple steps, you can create a colorful and delicious dish that everyone will enjoy.

Ingredients Needed

For the filling
  • 4 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
For the rolls
  • 4 large flour tortillas or whole wheat tortillas
  • 1 large cucumber
  • ½ cup shredded carrots
  • ½ cup baby spinach leaves
  • ¼ cup finely chopped red bell pepper
  • 4 ounces thinly sliced deli turkey or ham, optional
For garnish
  • Fresh herbs such as parsley or chives

Step by Step Cooking Instructions for Cucumber Pinwheels

cucumber pinwheels
Prepare the filling

In a medium bowl, mix the cream cheese, mayonnaise, lemon juice, garlic powder, onion powder, salt, and black pepper. Stir until smooth and creamy.

Slice the cucumber

Wash and peel the cucumber if desired. Slice thinly lengthwise and place on a paper towel to remove excess moisture.

Spread the filling

Lay a tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the entire surface of the tortilla. Cover all edges so the roll stays together.

Layer the ingredients

Layer turkey or ham slices over the cream cheese if using. Top with spinach, shredded carrots, and chopped red bell pepper. Spread evenly for consistent flavor.

Roll the tortilla

Roll the tortilla tightly from one edge. Wrap in plastic and refrigerate at least 30 minutes to firm up for easy slicing.

Slice and serve

Unwrap the chilled roll and slice into 1-inch pinwheels. Arrange on a plate, garnish with fresh herbs, and serve immediately.

Tips for Customizing the Recipe

Cucumber pinwheels are very flexible and can be adapted to your taste. Use flavored cream cheese such as herb or garlic for extra flavor. Replace the turkey or ham with smoked salmon, grilled chicken, or keep it vegetarian with extra vegetables. Add avocado or roasted red peppers for creaminess and color. Try different tortillas such as spinach, tomato basil, or whole wheat. For a spicy twist, mix a pinch of red pepper flakes into the cream cheese filling. You can also experiment with other fresh vegetables such as radishes, cucumber ribbons, or bell peppers.

Nutritional Information

Cucumber pinwheels are low in calories and nutrient dense. Cucumbers are hydrating and rich in antioxidants. Spinach and bell peppers provide vitamins and fiber. Cream cheese adds protein and calcium while mayonnaise adds a touch of healthy fat. Using whole wheat tortillas increases fiber content. A typical pinwheel contains around 90 to 120 calories depending on the ingredients and size. Adding turkey or ham boosts protein content. These pinwheels are perfect for a light snack, lunch, or appetizer without feeling heavy.

Serving Suggestions

Cucumber pinwheels are perfect for parties, picnics, or simple snacks. Serve them with fresh fruit or a small salad for a complete lunch. They also pair well with hummus, ranch dressing, or tzatziki for dipping. For a festive platter, mix pinwheels with cherry tomatoes, cheese cubes, and olives. They are great for brunch, tea parties, or kid-friendly lunches. Keep them chilled until serving to maintain freshness. These pinwheels are best served cold but are also good for meal prep and packed lunches.

Fresh and Easy Cucumber Pinwheels Recipe Everyone Loves

Recipe by recipeideas
Servings

4-6

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

90-120

kcal

Cucumber pinwheels are light, fresh, and fun to eat. They are perfect for snacks, lunches, or party appetizers and ready in minutes.

Ingredients

  • 4 ounces cream cheese, softened

  • 2 tablespoons mayonnaise

  • 1 teaspoon lemon juice

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 4 large flour or whole wheat tortillas

  • 1 large cucumber

  • ½ cup shredded carrots

  • ½ cup baby spinach leaves

  • ¼ cup finely chopped red bell pepper

  • 4 ounces thinly sliced deli turkey or ham (optional)

  • Fresh herbs like parsley or chives for garnish

Directions

  • Prepare the filling: Mix cream cheese, mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper until smooth.
  • Slice the cucumber: Wash and peel if desired. Slice thin lengthwise and pat dry.
  • Spread the filling: Lay a tortilla flat and spread the cream cheese mixture evenly.
  • Layer ingredients: Add turkey or ham if using. Top with spinach, carrots, and red bell pepper.
  • Roll the tortilla: Roll tightly, wrap in plastic, and refrigerate at least 30 minutes.
  • Slice and serve: Unwrap and cut into 1-inch pinwheels. Arrange on a plate, garnish, and serve immediately.

Notes

  • Pinwheels can be made a few hours ahead. Slice just before serving.
  • Use flavored cream cheese or different vegetables to customize.
  • Can be made vegetarian or vegan with dairy-free alternatives and extra veggies.

Frequently Asked Questions

Yes, you can prepare the rolls a few hours in advance. Wrap them tightly in plastic wrap and refrigerate. Slice them just before serving to keep them fresh and prevent the tortillas from becoming soggy.

Absolutely. Omit the turkey or ham for a vegetarian version. For a vegan option, use dairy-free cream cheese and mayonnaise and skip any animal-based fillings. Add extra vegetables like avocado, bell peppers, or shredded carrots for flavor and texture.

Yes, any tortilla works well. Whole wheat, spinach, tomato basil, or even gluten-free tortillas can be used. Just make sure the tortillas are soft and pliable so they roll easily without cracking.

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