Moist and Decadent German Chocolate Cake Made at Home

A homemade German chocolate cake always feels special. It is rich moist and wonderfully sweet. The chocolate flavor is deep but gentle and the coconut pecan frosting gives each slice a creamy and slightly crunchy finish. This cake is perfect for celebrations but it is also simple enough to make on a relaxing weekend. With clear steps and familiar ingredients you can bake a cake that tastes just like the classic version everyone loves.

Ingredients You Need

For the Cake

• 2 cups all purpose flour
• 2 cups granulated sugar
• 1 cup whole milk
• 1 cup boiling water
• 1 cup unsweetened cocoa powder
• 2 large eggs
• 1 cup vegetable oil
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon salt

For the Coconut Pecan Frosting

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups sweetened shredded coconut
• 1 cup chopped pecans

Step by Step Instructions for German Chocolate Cake Recipe

Make the Cake Batter

Heat the oven to three hundred fifty degrees Fahrenheit. Grease two round pans. Mix flour sugar cocoa baking powder baking soda and salt. Add milk oil eggs and vanilla. Mix until smooth. Add boiling water and mix again.

Bake the Cake

Divide the batter into the pans. Bake for thirty to thirty five minutes. Cool in pans then cool fully on a rack.

Prepare the Coconut Pecan Frosting

Cook evaporated milk sugar butter and egg yolks while stirring until thick. Remove from heat. Add vanilla coconut and pecans. Let it cool.

Frost the Cake

Place one cake layer on a plate. Add frosting. Add the second layer and frost the top.

Tips for Customizing the Recipe

You can use dark cocoa powder if you want a deeper and more intense chocolate flavor. Adding chocolate chips to the batter creates little pockets of melted chocolate that make the cake extra decadent. If you prefer a lighter style of frosting, fold a small amount of whipped cream into the cooled frosting. You can toast the pecans before adding them for more aroma and a stronger nutty taste. If you love frosting you can double the frosting recipe and add thick layers between and around the cake. The cake can also be baked in a single large rectangular pan which makes it easier to cut into squares for parties or gatherings.

Nutritional Information

A slice of this cake usually contains about four hundred fifty to five hundred calories. The coconut and pecans add healthy fats and a bit of fiber. The eggs and milk contribute protein. Most calories come from sugar and butter so it is best to enjoy this dessert in moderate portions. You can pair a slice with fresh fruit or serve it after a light meal to keep your overall daily balance comfortable.

Serving Suggestions

This cake tastes best at room temperature because the frosting becomes soft and creamy.
Serve each slice with a small scoop of vanilla ice cream or a spoon of fresh whipped cream for an extra treat. Fresh berries like raspberries or strawberries add a bright and refreshing contrast to the rich chocolate flavor. A cup of hot coffee or tea enhances every bite and makes the cake feel even more comforting. You can prepare this cake a day before serving since the flavors deepen as the frosting settles into the layers. It is a lovely dessert for birthdays holidays and family celebrations and always leaves guests impressed.

Frequently Asked Questions