Hamburger steak is a classic comfort food that brings warmth and satisfaction to any meal. It is simple to make yet packed with flavor. Juicy beef patties cooked in a rich savory gravy make this dish a family favorite. With easy ingredients and clear steps, you can create a hearty dinner in under an hour. This recipe is perfect for weeknights, family gatherings, or when you crave a home-cooked meal.

Ingredients Needed

For the Hamburger Steaks

1 pound ground beef
1 small onion, finely chopped
1 large egg
½ cup bread crumbs
¼ cup milk
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder

For the Gravy

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon onion powder

Step by Step Cooking Instructions for Hamburger Steak Recipe

Prepare the Hamburger Steaks

In a large bowl, mix beef, onion, egg, bread crumbs, milk, salt, pepper, and garlic powder. Shape into four equal patties.

Cook the Hamburger Steaks

Heat a large skillet over medium heat. Add the patties and cook for 4 to 5 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside on a plate.

Make the Savory Gravy

Melt butter in the skillet. Whisk in flour for 1 to 2 minutes. Gradually add beef broth, then season with salt, pepper, and onion powder. Cook 3 to 5 minutes until thickened.

Combine and Serve

Return the cooked hamburger steaks to the skillet. Spoon the gravy over the patties. Simmer for 2 to 3 minutes so the flavors meld. Serve warm.

Tips for Customizing the Recipe

Hamburger steak is very versatile. You can add finely chopped mushrooms to the gravy for extra flavor. Mix Worcestershire sauce or soy sauce into the beef mixture for a richer taste. Use panko instead of regular bread crumbs for a lighter texture. For a creamier gravy, stir in a splash of heavy cream before serving. You can also season the beef with dried herbs like thyme or parsley to suit your taste. These steaks can be made ahead of time and reheated in the gravy for a quick meal.

Nutritional Information

A serving of hamburger steak with gravy contains roughly 350 to 400 calories depending on the size of the patty and the amount of gravy used. The dish provides a good source of protein from the beef. The gravy contributes fat and calories from butter and flour but adds deep, comforting flavor. You can reduce calories by using lean ground beef or substituting half the butter with olive oil. Pairing the meal with vegetables or mashed potatoes adds fiber and nutrients to make it a well-rounded dinner.

Serving Suggestions

Hamburger steak with gravy pairs beautifully with mashed potatoes or rice to soak up the savory sauce. Steamed vegetables like green beans, carrots, or broccoli make a healthy and colorful side. For a classic comfort meal, serve with dinner rolls or buttered bread. A fresh green salad on the side adds balance. This dish also works well for meal prep. Store in an airtight container in the refrigerator and reheat in the microwave or on the stovetop with a splash of broth or gravy. Hamburger steak is filling and satisfying, perfect for family dinners or casual gatherings.