Cheesecake Fruit Salad Recipe With Fresh Fruit

This Cheesecake Fruit Salad is the perfect dessert for any occasion. Creamy, refreshing, and packed with vibrant fresh fruit, it’s a crowd-pleaser that comes together in no time. The combination of smooth cheesecake filling and juicy fruits makes every bite feel like a treat. Whether it’s a holiday, a family gathering, or just a simple weekend indulgence, this fruit salad is sure to satisfy your sweet tooth.

Ingredients Needed

• 1 package (8 oz) cream cheese, softened
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup mini marshmallows
• ½ cup crushed pineapple, drained
• ½ cup strawberries, sliced
• ½ cup blueberries
• ½ cup grapes, halved
• ½ cup kiwi, peeled and diced
• ½ cup mandarin oranges, drained

Step-by-Step Instructions for Cheesecake Fruit Salad Recipe

Prepare the Cheesecake Base

Start by beating the softened cream cheese with an electric mixer until it becomes smooth and creamy. This will help avoid any lumps in your fruit salad base. Add the powdered sugar, vanilla extract, and lemon juice, mixing until well combined.

Whip the Heavy Cream

In a separate bowl, whip the heavy cream using a hand mixer until stiff peaks form. It should be fluffy and hold its shape when you lift the beaters. This step gives the salad its light and airy texture.

Combine the Cream Cheese and Whipped Cream

Gently fold the whipped cream into the cream cheese mixture. Use a spatula to carefully combine both ingredients, keeping the mixture airy and fluffy. Be sure to scrape down the sides to ensure everything is evenly mixed.

Add the Fruit and Marshmallows

Now it’s time to bring the fruit and marshmallows into the mix. Add the sliced strawberries, blueberries, grapes, diced kiwi, mandarin oranges, and drained pineapple. Stir in the mini marshmallows for that extra sweetness and texture.

Mix and Chill

Once everything is mixed together, cover the salad and place it in the refrigerator for at least 2 hours. This chilling time allows the flavors to meld together and makes the salad even more refreshing when served.

Tips for Customizing the Recipe

This cheesecake fruit salad is super versatile, and you can mix things up depending on your preferences. If you’re not a fan of some fruits, feel free to swap them out! For instance, you can add mango, raspberries, or blackberries instead of kiwi or mandarin oranges. You can also try using Greek yogurt instead of cream cheese for a lighter version. If you prefer a richer taste, you could even fold in some white chocolate chips or drizzle melted chocolate over the top for a decadent twist. The possibilities are endless!

Nutritional Information

This cheesecake fruit salad is a mix of creamy, fresh, and fruity goodness. While it’s a sweet treat, it’s also packed with vitamins and antioxidants from the fresh fruits. The cream cheese and heavy cream add richness, but you can reduce the fat content by substituting with lighter ingredients like reduced-fat cream cheese or whipped topping. On average, one serving (about 1/2 cup) contains roughly 250-300 calories, but this can vary depending on your ingredient swaps. It’s a dessert that feels indulgent but offers a healthy serving of fruit!

Serving Suggestions

This fruit salad is perfect for any occasion. It’s a great addition to a holiday table, potluck, or family dinner. You can serve it chilled in individual bowls or scoop it into a large serving dish for everyone to enjoy. For an extra touch, sprinkle some toasted coconut flakes on top or add a few extra mint leaves for freshness. If you’re serving it at a gathering, this salad pairs beautifully with other light desserts like angel food cake or cookies.

Frequently Asked Questions