Delicious Easter Cake Recipe, Everyone Will Love

Easter is the perfect time to bake a special dessert, and this Delicious Easter Cake is sure to impress! With its soft texture, fluffy frosting, and vibrant toppings, this cake is as beautiful as it is delicious. Whether you’re celebrating with family or friends, this cake will steal the show.

Ingredients Needed

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest (optional)
• 1 cup whole milk
• ½ cup sour cream

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons milk
• 1-2 drops of food coloring (optional)

For Decoration:

• Easter-themed sprinkles
• Mini chocolate eggs
• Fresh fruit (like strawberries or raspberries)

Step-by-Step Instructions for Easter Cake Recipe

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Cake Batter

Whisk together flour, baking powder, baking soda, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract and lemon zest.

Mix Wet and Dry Ingredients

Alternate adding the dry ingredients and milk to the butter mixture, mixing until combined. Stir in the sour cream.

Bake the Cake

Divide the batter evenly between the cake pans. Bake for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.

Prepare the Frosting

Beat softened butter and powdered sugar until smooth. Add vanilla and milk, then mix until fluffy. Add food coloring if desired.

Assemble the Cake

Frost the cake layers with the buttercream, then decorate with sprinkles, chocolate eggs, and fresh fruit.

Chill and Serve

Refrigerate the cake for 30 minutes to set the frosting. Slice and serve!

Tips for Customizing the Recipe

This Easter cake recipe is easy to customize based on your preferences. You can add a touch of almond extract for a nutty flavor or use orange zest instead of lemon for a citrus twist. For added freshness, layer the cake with fresh berries like strawberries or blueberries before frosting. If you’re looking for a vegan option, substitute the butter with vegan butter, eggs with flax eggs, and milk with almond or oat milk. For a lighter frosting alternative, swap the buttercream for whipped cream cheese frosting, which adds a creamy yet tangy flavor.

Nutritional Information (per slice)

Per serving (1 slice), this delicious Easter cake contains approximately 300-350 calories, 15g of fat, 40g of carbs, and 3g of protein. It also has around 28g of sugar. Please note, nutritional values can vary depending on the portion sizes and the specific ingredients used.

Serving Suggestions

This Easter cake is perfect for any holiday table or special occasion. It pairs beautifully with a refreshing glass of iced tea or a cup of coffee. Serve it alongside other Easter treats like fruit salad, Easter cookies, or chocolate eggs for a well-rounded dessert spread. For a fun twist, try adding a scoop of vanilla ice cream or a dollop of whipped cream to each slice for added indulgence.

Frequently Asked Questions