Sweet Easter Candy Recipe, You Will Love
Easter is the perfect time for sweet treats, and this Sweet Easter Candy recipe is sure to impress. With a combination of creamy chocolate, crunchy pretzels, and colorful candy pieces, this candy is both fun and delicious. Easy to make and perfect for gifting or sharing with loved ones, these festive candy clusters are guaranteed to be a hit at any holiday gathering!
Ingredients Needed
- 1 ½ cups white chocolate chips
- 1 ½ cups milk chocolate chips
- 1 cup mini marshmallows
- ½ cup chopped peanuts
- ½ cup pastel candy-coated chocolate (like M&Ms)
- 1 cup crushed pretzels
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- Pinch of sea salt (optional)
Step-by-Step Instructions for Easter Candy Recipe

Melt the Chocolate
In separate microwave-safe bowls, melt the white and milk chocolate chips. Add ½ tablespoon of coconut oil to each bowl. Microwave in 30-second intervals, stirring in between, until smooth.
Mix the Ingredients
In a large mixing bowl, combine the mini marshmallows, chopped peanuts, candy-coated chocolate, and crushed pretzels.
Combine the Chocolate and Mix-ins
Pour the melted white and milk chocolate over the dry ingredients. Stir gently to coat everything evenly with the chocolate.
Form Candy Clusters
Line a baking sheet with parchment paper. Spoon the mixture onto the sheet, forming small clusters. You can make them as big or small as you prefer.
Chill and Set
Sprinkle a pinch of sea salt over the candy clusters (optional). Refrigerate for about 1 hour until the chocolate has set and the candy is firm.
Serve and Enjoy
Once the candy is set, serve immediately or store in an airtight container for up to a week.
Tips for Customizing the Recipe
This Sweet Easter Candy recipe is extremely versatile, and you can customize it based on your preferences. If you prefer dark chocolate, swap out the milk chocolate for dark chocolate chips. For a nut-free version, simply omit the peanuts and add more marshmallows or pretzels. You can also play with different types of candy coatings, like sprinkles or even crushed candies like Reese’s Pieces for added texture and color.For a more decadent treat, try adding some mini chocolate chips to the mix or even a swirl of peanut butter. The options are endless, and you can make this recipe your own. Another fun twist is to add colorful Easter-themed sprinkles on top for extra festivity!
Nutritional Information
This Sweet Easter Candy recipe is a sweet indulgence that is sure to please your taste buds. Each cluster (depending on the size) contains around 180-220 calories, with a good balance of fat, sugar, and carbohydrates. The pretzels provide a bit of crunch, while the peanuts add a savory touch, making this candy a delightful mix of flavors. It’s important to enjoy these treats in moderation, especially since they are rich in sugar and fat. You can reduce the sugar content by using a sugar-free chocolate option or swapping the marshmallows for a lower-sugar alternative.
Serving Suggestions
These Sweet Easter Candies make an excellent gift for friends or family. Simply package them in a cute Easter basket or wrap them up in clear cellophane bags with a ribbon. If you’re serving them at a party, consider placing them on a festive platter with other Easter treats like cupcakes, cookies, or even chocolate eggs.Another great way to enjoy these candies is by adding them to an Easter dessert spread. They pair wonderfully with fruit salads, carrot cake, or a refreshing glass of iced tea. For a fun twist, serve these candies with some vanilla ice cream, letting guests top their ice cream with a few candy clusters for added flavor and crunch.
Sweet Easter Candy Recipe, You Will Love
Course: Uncategorized12-15 Clusters
servings10
minutes1
hour180-220
kcalThese fun, easy-to-make candy clusters combine creamy chocolate, crunchy pretzels, and colorful candy pieces perfect for Easter celebrations, gifts, or simply enjoying with family!
Ingredients
1 ½ cups white chocolate chips
1 ½ cups milk chocolate chips
1 cup mini marshmallows
½ cup chopped peanuts
½ cup pastel candy-coated chocolate (M&Ms)
1 cup crushed pretzels
1 tbsp coconut oil
1 tsp vanilla extract
Pinch of sea salt (optional)
Directions
- In separate microwave-safe bowls, melt the white and milk chocolate chips with ½ tbsp coconut oil each. Microwave in 30-second intervals, stirring until smooth.
- In a large mixing bowl, combine mini marshmallows, chopped peanuts, candy-coated chocolate, and crushed pretzels.
- Pour the melted white and milk chocolate over the dry ingredients. Stir gently to coat.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Sprinkle a pinch of sea salt (optional) on top. Refrigerate for 1 hour until firm.
- Enjoy immediately or store in an airtight container for up to 1 week.
Notes
- You can use dark chocolate instead of milk chocolate, or swap peanuts with nuts of your choice.
- Add sprinkles or crushed candies for extra fun.
- Store in an airtight container in the fridge for up to 1 week.
- Use vegetable oil or butter if you don’t have coconut oil.