Simple and Delicious Japanese Mushroom Soup Ready in Minutes

Japanese mushroom soup is comforting, light, and packed with umami flavor. It is easy to make and comes together quickly, making it perfect for busy weeknights or a cozy lunch. Using simple ingredients, this soup delivers deep, earthy flavors while remaining healthy and soothing.

Ingredients Needed

• 6 cups water or vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 cup shiitake mushrooms, sliced
• 1 cup enoki mushrooms, trimmed
• 1 cup button mushrooms, sliced
• 1 medium carrot, thinly sliced
• 1 small onion, thinly sliced
• 3 green onions, chopped
• 1 block (14 ounces) soft tofu, cut into cubes
• 2 tablespoons miso paste
• Salt to taste
• Fresh cilantro or parsley for garnish

Step by Step Instructions for Japanese Mushroom Soup

Prepare the Broth

In a medium pot, combine water or vegetable broth, soy sauce, mirin, sesame oil, grated ginger, and minced garlic. Bring to a gentle boil over medium heat. This creates a flavorful base for the soup.

Add Vegetables and Mushrooms

Add mushrooms, carrot, and onion. Simmer 5–7 minutes until tender and flavorful.

Add Tofu

Gently add the cubed tofu to the soup. Let it simmer for another 3 to 5 minutes. Tofu absorbs the flavors of the broth while keeping its delicate texture.

Incorporate Miso Paste

Reduce heat to low. Dissolve miso in a few tablespoons of hot broth, then stir into the soup. Do not boil afterward.

Final Touches

Taste the soup and adjust seasoning with salt or a bit more soy sauce if needed. Remove from heat and sprinkle chopped green onions on top. Garnish with fresh cilantro or parsley if desired.

Tips for Customizing the Recipe

This Japanese mushroom soup is very versatile. You can use other types of mushrooms such as maitake or portobello and add more vegetables like bok choy, spinach, or napa cabbage for extra nutrition. For a richer flavor, add a splash of sake or a few drops of toasted sesame oil. If you prefer a spicier soup, include a pinch of chili flakes or a few slices of fresh chili. For a heartier version, serve the soup with cooked rice or noodles. You can also experiment with different miso varieties such as red, white, or mixed for subtle differences in taste.

Nutritional Information

This Japanese mushroom soup is low in calories and packed with nutrients. One serving contains approximately 120 to 150 calories depending on the type of broth used. Mushrooms provide antioxidants, vitamins, and minerals. Tofu adds protein and healthy fats while keeping the soup light. Miso contributes probiotics that support digestive health. This soup is naturally gluten free if you use gluten-free soy sauce and can be made vegan using vegetable broth.

Serving Suggestions

Serve this Japanese mushroom soup as a starter for Japanese meals, or enjoy it as a light main dish. It pairs well with steamed rice, sushi, or grilled vegetables. For a comforting meal, serve it with a side of pickled vegetables or a small salad. This soup is also great for meal prep as it keeps well in the refrigerator for up to three days. Reheat gently on the stove before serving to preserve the delicate flavors.

Frequently Asked Questions