The Easiest Quick Bread Recipe Ever

Quick bread is a soft, slightly sweet, and comforting treat you can make in under an hour, with no yeast or long rising time. This easy, beginner-friendly recipe uses simple ingredients and needs no special tools, giving you a golden, flavorful loaf perfect for breakfast, snacks, or last-minute tea time. It’s also flexible—you can keep it plain or add fruits, nuts, chocolate, or spices. Below, you’ll find clear ingredients, step-by-step instructions, tips, nutrition, serving ideas, and FAQs to help you bake the easiest and most delicious quick bread every time

Ingredients Needed

This recipe uses simple ingredients that you may already have in your kitchen. The measurements are exact to help you achieve consistent results every time.

Full Ingredients List with Exact Measurements

• 2 cups all purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk or milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional add ins: 1 cup chopped nuts, 1 cup fresh or dried fruit, 1/2 cup chocolate chips

These ingredients create a moist and flavorful loaf with a tender crumb. Using buttermilk adds a slight tang and enhances the softness, but regular milk works fine in a pinch. Optional add ins allow you to personalize the loaf for your taste.

Step by Step Cooking Instructions for Quick Bread Recipe

Follow these simple steps to create a perfect loaf of quick bread. The process is straightforward and designed to be beginner friendly.

Prepare your oven and pan

Preheat the oven to 350°F and grease a loaf pan or line it with parchment paper to prevent sticking.

Mix dry ingredients

In a large bowl, mix the all-purpose flour, sugar, baking powder, baking soda, and salt until evenly combined for a uniform base.

Mix wet ingredients

In a separate bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract until smooth for a soft, moist bread.

Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. The batter should be thick and slightly lumpy—avoid overmixing to keep the bread light and fluffy.

Add optional ingredients

Gently fold in nuts, fruit, or chocolate chips at this stage for even distribution. Avoid stirring too much to keep the bread tender.

Pour batter into the pan

Transfer the batter into the prepared loaf pan. Smooth the top with a spatula to make it even. This helps the bread rise uniformly and look appealing once baked.

Bake the bread

Bake the loaf in the preheated oven for 50–60 minutes, until the top is golden and a toothpick inserted in the center comes out clean. Start checking at 50 minutes to prevent overbaking.

Cool and serve

Let the baked loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice only when fully cooled to prevent crumbling, and enjoy plain or with your favorite spread.

Tips for Customizing the Recipe

Quick bread is simple, versatile, and easy to customize to your taste. You can add fruits like blueberries or bananas for natural sweetness, nuts for a satisfying crunch, or chocolate chips for a touch of indulgence. Spices such as cinnamon or nutmeg bring warmth and depth, while using half whole wheat flour or natural sweeteners makes it a healthier option. Even without any add ins, this bread stays moist, tender, and flavorful, making it perfect for breakfast, a snack, or enjoying with a cup of tea or coffee

Nutritional Information

This quick bread is tasty, energizing, and easy to enjoy. One slice has about 200 calories, with carbs from flour and sugar, protein from eggs and milk, and a little fat from the oil. Adding nuts boosts protein and healthy fats, while fruits add fiber and vitamins. It’s a balanced snack or part of a meal. If you want to lower the calories or fat, you can reduce the sugar, use a lighter oil option, or cut down the chocolate chips. The recipe is flexible and still gives you a soft, flavorful loaf

Serving Suggestions

Quick bread is a versatile treat that can be enjoyed plain or with butter, cream cheese, or jam. It works well for breakfast alongside scrambled eggs or yogurt and fresh fruit, and makes a perfect snack with tea, coffee, or milk. When serving guests, slice it on a platter and offer toppings like honey, nut butter, or fresh fruit so everyone can customize their portion. It also pairs nicely as a side with soup or salad for a light lunch or dinner.

Frequently Asked Questions