recipes using rotisserie chicken

Easy Recipes Using Rotisserie Chicken for Fast Delicious Meals

Rotisserie chicken is a lifesaver for busy days. It is already cooked, flavorful, and can be used in a variety of dishes. With just a few ingredients and minimal effort, you can create quick and satisfying meals. From salads to pasta and wraps, rotisserie chicken makes meal prep fast and stress free. These recipes are perfect for weeknights, lunch boxes, or a last minute dinner.

Ingredients Needed

Rotisserie Chicken Recipes Base
  • 2 cups shredded rotisserie chicken
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
Chicken Salad Wrap
  • 1 cup shredded rotisserie chicken
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 celery stalk, chopped
  • 1 small carrot, shredded
  • Salt and pepper to taste
  • 2 large tortillas
Chicken Pasta
  • 2 cups cooked pasta
  • 1 cup shredded rotisserie chicken
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Chicken Quesadilla
  • 1 cup shredded rotisserie chicken
  • 1 cup shredded cheddar cheese
  • 2 large flour tortillas
  • 1 small onion, thinly sliced
  • 1 teaspoon olive oil

Step by Step Cooking Instructions for Rotisserie Chicken Recipe

recipes using rotisserie chicken
Quick Chicken Stir Fry

Heat oil in a skillet, cook onion and garlic until fragrant, add bell peppers for 3 to 4 minutes, stir in chicken, season, cook 2 to 3 minutes, and serve over rice or noodles.

Chicken Salad Wrap

In a medium bowl, combine shredded chicken, mayonnaise, Dijon mustard, celery, and shredded carrot. Season with salt and pepper. Mix well. Lay out tortillas and spoon the chicken mixture evenly. Roll the tortillas tightly and slice in half. Serve as a quick lunch or snack.

Creamy Chicken Pasta

Cook pasta and drain. Melt butter with cream, garlic powder, salt, and pepper. Stir in chicken and pasta, add Parmesan, and serve warm.

Chicken Quesadilla

Heat oil in a skillet, add a tortilla, top with chicken, cheese, and onions, cover with second tortilla, cook 2 to 3 minutes per side, cut, and serve.

Tips for Customizing the Recipes

Rotisserie chicken is very versatile. You can add your favorite vegetables like mushrooms, zucchini, or spinach. For a spicier flavor, add red pepper flakes, hot sauce, or jalapenos. Swap mayonnaise in the chicken salad wrap for Greek yogurt for a lighter version. You can also change cheeses in pasta or quesadillas to mozzarella, Monterey Jack, or pepper jack. Use different seasonings like Italian herbs, smoked paprika, or cumin to give the dishes a unique flavor. These meals can also be made ahead and stored in the refrigerator for easy grab and go lunches.

Nutritional Information

Rotisserie chicken meals are a good source of protein and vitamins. A serving of chicken salad wrap provides about 300 to 350 calories depending on the amount of mayonnaise used. Chicken pasta is higher in calories, around 450 to 500 per serving due to cream and cheese. Stir fry and quesadilla options provide a balanced mix of protein, vegetables, and carbs. Using olive oil and adding fresh vegetables increases fiber and healthy fat content. You can adjust portion sizes or substitute lighter ingredients for a lower calorie option.

Serving Suggestions

These rotisserie chicken meals are great for lunch or dinner. Serve stir fry over steamed rice or noodles for a complete meal. Chicken salad wraps can be paired with fresh fruit, chips, or a green salad. Pasta can be enjoyed with a side of garlic bread or roasted vegetables. Quesadillas taste great with salsa, guacamole, or sour cream. These recipes also work well for meal prep. Make a batch and store in the refrigerator for quick weeknight dinners or packed lunches. Rotisserie chicken makes it easy to enjoy home cooked meals without spending hours in the kitchen.

Easy Recipes Using Rotisserie Chicken for Fast Delicious Meals

Recipe by recipeideas
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

400-500

kcal

Quick and versatile meals using rotisserie chicken. Perfect for weeknight dinners, lunch boxes, or last minute meals.

Ingredients

  • 2 cups shredded rotisserie chicken

  • 1 tablespoon olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 1 red bell pepper, diced

  • 1 green bell pepper, diced

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon paprika

  • 1 teaspoon dried oregano

  • 1 cup shredded rotisserie chicken (for salad wrap)

  • 2 tablespoons mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 celery stalk, chopped

  • 1 small carrot, shredded

  • 2 large tortillas

  • 2 cups cooked pasta

  • 1 cup heavy cream

  • 1 cup grated Parmesan cheese

  • 1 tablespoon butter

  • 1 teaspoon garlic powder

  • 1 cup shredded cheddar cheese

  • 1 small onion, thinly sliced

  • 2 large flour tortillas

Directions

  • Prepare the vegetables: Chop onion, garlic, red bell pepper, and green bell pepper. Set aside.
  • Cook the chicken: Heat olive oil in a skillet over medium heat. Add shredded rotisserie chicken and cook until heated through. Season with salt, black pepper, paprika, and oregano.
  • Add vegetables: Stir in the onion, garlic, and bell peppers. Cook 3 to 4 minutes until slightly tender.
  • Finish the stir fry: Adjust seasoning if needed. Serve immediately over rice or noodles.
  • Optional toppings: Add a sprinkle of fresh herbs or a drizzle of soy sauce for extra flavor.

Notes

  • Rotisserie chicken can be swapped with leftover chicken.
  • Add vegetables like mushrooms, zucchini, or spinach for extra nutrition.
  • Use Greek yogurt instead of mayonnaise for a lighter wrap.
  • Recipes can be stored in the refrigerator for easy meal prep.

Frequently Asked Questions

Yes. Leftover rotisserie chicken works perfectly. Just remove the skin if you prefer, shred or dice the meat, and use it in any of the recipes. It makes meal prep quick and reduces food waste.

Most of these recipes can be frozen, except for wraps and quesadillas which are best fresh. Stir fry and pasta can be stored in airtight containers in the freezer for up to three months. Thaw in the refrigerator and reheat before serving.

Absolutely. Swap mayonnaise in the chicken salad wrap for Greek yogurt. Use whole wheat tortillas for wraps or quesadillas. Reduce cheese in pasta or quesadillas and add extra vegetables for fiber and nutrients. Olive oil or cooking spray can replace butter for lower fat content.

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