Creamy and Delicious White Chicken Enchiladas Recipe

White chicken enchiladas are a creamy and comforting meal that the whole family will enjoy. They are easy to make and packed with flavor. With tender shredded chicken, creamy sauce, and melted cheese, this dish feels indulgent without being complicated. It is perfect for weeknight dinners, family gatherings, or meal prep. With simple ingredients and clear steps, you can have a delicious dinner on the table in under an hour.

Ingredients Needed

For the Enchiladas

• 2 cups cooked shredded chicken
• 8 flour tortillas
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 can diced green chilies, drained
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon lime juice

For the Topping

• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro

Step by Step Cooking Instructions for White Chicken Enchiladas

Prepare the Chicken Filling

In a large bowl, mix chicken, sour cream, mayonnaise, green chilies, garlic powder, onion powder, salt, pepper, and lime juice until well coated.

Assemble the Enchiladas

Preheat oven to 350 degrees. Fill each tortilla with ¼ cup chicken mixture, roll tightly, and place seam side down in a greased 9×13 inch pan. Repeat with remaining tortillas.

Add Cheese and Bake

Sprinkle Monterey Jack and cheddar over the enchiladas. Cover with foil and bake 20 minutes. Remove foil and bake 10 more minutes until cheese is melted.

Serve

Remove the enchiladas from the oven and let them cool for 5 minutes. Sprinkle with chopped cilantro for a fresh touch. Serve warm with your favorite sides.

Tips for Customizing the Recipe

White chicken enchiladas are very versatile. You can add sautéed onions or bell peppers to the filling for extra flavor. For a spicier version, include diced jalapenos or a few drops of hot sauce. Swap sour cream with Greek yogurt for a lighter version. You can use corn tortillas instead of flour tortillas if preferred. For extra creaminess, add a little cream cheese to the filling. These enchiladas can also be prepared ahead of time and stored in the refrigerator, ready to bake when needed.

Nutritional Information

These enchiladas are rich in protein from the chicken and cheese. A single enchilada contains approximately 350 to 400 calories depending on the amount of cheese and sour cream used. The dish provides calcium from the cheese and vitamins from the green chilies. To reduce calories, use low fat cheese and sour cream. Adding extra vegetables can increase fiber and overall nutritional value. This recipe offers a balanced meal when paired with a fresh salad or a side of steamed vegetables.

Serving Suggestions

White chicken enchiladas pair well with Spanish rice or a simple green salad. Top with extra cilantro, avocado slices, or a dollop of sour cream for added flavor. A squeeze of lime over the top brightens the dish. For a festive meal, serve with a side of black beans or corn on the cob. These enchiladas also work well for meal prep. Store in airtight containers in the refrigerator for quick lunches or dinners throughout the week. Pair with a chilled glass of white wine or a refreshing iced tea for a complete meal experience.

Frequently Asked Questions